Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  dry red wine
     1/4           cup  raspberry vinegar
  2        tablespoons  dijon mustard
                        fresh ground pepper and salt -- to taste
  2             pounds  lamb chops

Preparation:

Combine the first four ingredients. Add the lamp chops and marinate in the refrigerator for 1 to 2 hours. Grill or broil the lamb chops until done as desired. 6 servings/Serving size: 3 oz

Nutritional Information:

390 Calories (kcal); 32g Total Fat; (77% calories from fat); 20g Protein; 1g Carbohydrate; 88mg Cholesterol; 142mg Sodium