Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8                     lamb loin chops -- cut 1 inch thick
                        salt and pepper
  3             medium  zucchini -- cut into 1/2"
                        -- slices
  1                     onion -- cut into 12 wedges
  1                     red pepper -- cut into strips
  1              clove  garlic -- minced
  2        tablespoons  butter
  1           teaspoon  basil leaves
     1/2      teaspoon  salt
     1/4      teaspoon  marjoram leaves

Preparation:

Place chops on rack in broiler pan so chaops are 3 to 4 inches from heat. Broil at moderate temperature. When first sides are browned, turn and season with salt and pepper and finish cooking second sides. Lamb chops require 7 to 11 minutes for rare to well done. Meanwhile prepare vegetables by slowly cooking zucchini, onion, red pepper and garlic in butter in large frying pan 4 minutes. Sprinkle basil, 1/2 teaspoon salt and marjoram over vegetables, cover tightly, and continue cooking 4 minutes or until tender crisp. Serve lamb chops with vegetables. 4 servings.

Nutritional Information:

680 Calories (kcal); 57g Total Fat; (75% calories from fat); 33g Protein; 9g Carbohydrate; 156mg Cholesterol; 437mg Sodium