Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        loin lamb chops -- 5oz each after
                        -- trimm
  1 1/2         ounces  peanut oil
  1 1/2         ounces  butter
  3             ounces  scallions -- finely chopped
  8             ounces  white wine -- dry
  6             ounces  cream -- heavy
  3        tablespoons  green peppercorns -- rinsed
                        salt -- to taste
                        mint -- as desired

Preparation:

Sear chops on both sids in hot oil and 1/2 ounce butter. Continue to cook over medium heat until medium rare. Remove the chops from pan and keep warm. Pour off fat from the skillet. Add 1 ounce butter and the scallions. Saute briefly and add the white wine. Reduce this mixture until it is almost dry. Add the cream and stir. Boil for aproximately 2 minutes and add any liquid that has accumulated around the chops. Add the peppercorns. Simmer approximately 4 minutes. Garnish with sprig of fresh mint. VARIATION: Add fresh mint to the sauce approximately 2 minutes before the sauce is finished.

Nutritional Information:

1412 Calories (kcal); 121g Total Fat; (81% calories from fat); 12g Protein; 48g Carbohydrate; 242mg Cholesterol; 462mg Sodium