Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   butter or margarine
   2      tablespoons   flour
     1/2  cup           milk
   1      can           frozen cream of shrimp soup
   1      pound         lump crab meat
   2      tablespoons   sherry

Preparation:

Melt butter and blend in flour. Stir in milk and the soup, cooking slowly and stirring constantly, 3 to 5 minutes, or until soup thaws and sauce thickens. Simmer 1 minute. Add crab meat and continue cooking until crab is heated through. Stir in wine and blend. Good on hot waffles.