Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    lasagna noodles -- cooked
   1                    egg -- beaten
   1      cup           ricotta cheese
     1/4  cup           parmesan cheese -- grated
   1      tablespoon    parsley flakes
     1/4  teaspoon      onion powder
   2      cans          sea fare crabmeat -- well drained
   1      can           tomato sauce -- 15-oz.
   1      teaspoon      oregano
   1      teaspoon      basil leaves
     1/4  teaspoon      garlic powder
     1/2  cup           mozzarella cheese -- shredded

Preparation:

Cook noodles according to package directions and drain well. Combine egg, cheeses, parsley, and onion powder. Add crabmeat gently to avoid shredding. Spread 1/3 cup filling on each noodle, roll tightly and place seam side down in 9" by 12" baking pan. Combine tomato sauce and remaining spices; pour over roll-ups. Sprinkle mozzarella cheese on top of each roll-up. Cover and bake 30 minutes at 375F