Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3           cup  vinegar
  2          teaspoons  thyme
  2          teaspoons  rosemary
  1           teaspoon  oregano
  6                     bay leaf
  1           teaspoon  black pepper
     1/4           cup  garlic
  2          teaspoons  dijon mustard
  1                cup  parsley
     1/3           cup  scallions
  4               cups  olive oil
  18            pounds  boneless lamb
  9                     red bell pepper
  24                    onion
  1           teaspoon  kosher salt

Preparation:

combine vinegar, thyme, rosemary, oregano, bay, pepper, garlic, and dijon in a food processor process until well blended add parsley and scallions-mix well with machine running, add oil in a thin-steady stream thread lamb, peppers, and onions onto skewers pour marinade over kabobs cover and chill for 4-24 hours, turning often remove from marinade, drain well season to taste with salt and additional pepper broil or grill to desired doneness arrange skewers onto a serving platter garnish as desired serve hot

Nutritional Information:

181 Calories (kcal); 17g Total Fat; (84% calories from fat); 1g Protein; 7g Carbohydrate; 0mg Cholesterol; 43mg Sodium