Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       pound         ham steak, 1/2 inch thick
  1       tablespoon    Dijon mustard
  1       tablespoon    honey
  1       tablespoon    apricot preserves

Preparation:

1. Cut outer edge of fat on ham diagonally at 1-inch intervals to prevent curling (do not cut into ham). Mix mustard, honey, and preserves. 2. Heat coals or gas grill. Grill ham uncovered 4 to 6 inches from medium-high heat 4 minutes. Turn ham; brush with mustard mixture. Grill 4 minutes longer. Turn ham; brush with remaining mustard mixture. Grill about 2 minutes longer or until heated through.