Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      stalk         celery -- chopped fine
   1      cup           onion -- chopped fine
   2      cups          milk
   1      teaspoon      salt
     1/4  teaspoon      black pepper
   1      pound         white or lump crabmeat
     1/2  stick         butter
     1/2  small         bell pepper -- chopped fine
     1/4  cup           all-purpose flour
   2                    egg yolks -- beaten
     1/2  teaspoon      red pepper
     1/4  cup           cheddar cheese -- grated

Preparation:

Sauté vegetables in butter until well done, but not brown. Blend flour well into mixture. Pour in milk gradually and stirring constantly. Add egg yolk, salt, red and black peppers and cook for 5 minutes. Add crabmeat to sauce, blend well and transfer into a lightly greased casserole dish. Sprinkle top with cheese and bake in 375F oven for 15 or 20 minutes or until light brown.