Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      lb            Lamb's liver
   2                    Onions
     1/2  cup           Clarified butter
     1/2  cup           Dry Red Wine
     1/4  cup           Chopped Parsley
   1                    Bay Leaf
   1      Sprig         Thyme
     1/2  cup           Flour
   1      T             Salt Ground Black Pepper to taste
   1                    Garlic Clove
     1/2  cup           Water

Preparation:

Slice liver finely and coat with flour, slice onions 1/2 inch thich, chop parsley, crush garlic and preheat oven to 350F. 1. Brown onion in clarified butter in casserole with crushed garlic. 2. Dot with butter, add wine, parsley, bay leaf, thyme, salt, pepper and water. Cover and bake at 350F in oven for 30 minutes. 3. Shallow fry floured liver slices quickly to color only, lay them on top, cover, and bake 10 minutes at same heat, basting two or three times with red wine mixture. 4. Remove cover, bake further 5 minutes, then serve.