Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   flour
     1/4  teaspoon      salt
   2      medium        lamb shanks
   1      tablespoon    salad oil
     1/2  cup           chopped onion
   1      clove         garlic -- minced
     3/4  cup           water
   1      tablespoon    snipped parsley
     1/4  teaspoon      salt
     1/4  teaspoon      curry powder
   1      dash          pepper

Preparation:

Combine flour, 1/4 tsp salt and dash pepper. Coat the lamb shanks on all sides with the seasoned flour. Brown evenly in hot oil. Stir in onion and garlic; cook until tender but not brown. Add remaining ingredients; cook covered over low heat until tender, about 75 minutes. Turn meat once or twice during cooking. Skin excess fat from the sauce before serving with the meat.