Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          spinach leaves
     1/2  pound         ground lamb
     1/2                lemon -- juice of
   1                    lemon
   1                    onion
   1                    egg
     1/2                red bell pepper
   2      tablespoons   olive oil
   2      teaspoons     dried thyme
   1      small         yellow bell pepper
   1      small         green bell pepper
                        salt & black pepper

Preparation:

1. Place lamb in bowl of food processor. Add juice, onion, egg and spinach. Process until well blended. 2. Heat oil in saute pan over medium heat and add thyme, stirring a few seconds. Add yellow and green peppers to pan. Saute 2 minutes until softened. 3. Remove lamb from processor bowl and form into patties. Place in pan with peppers and cook on each side until crusty and golden brown. Season to taste with salt and black pepper. 4. Serve patties and peppers with lemon wedges.