Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
3                       ripe bananas
3/4       cup           sugar
2                       eggs
1/2                     chopped nuts (optional)
2         cups          flour
1         tsp           salt
1         tsp           baking soda

Preparation:

Crush ripe bananas with a fork and add the lightly beaten eggs, sugar flour, salt, baking soda, and nuts. Bake at 325 °F for 1 hour. Makes a 5" x 9" loaf