Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4           cup  olive oil
  4               cups  red or white potato
  8                     lamb chop
  4               cups  zucchini
  2        tablespoons  fresh lemon juice
  2        tablespoons  water
     1/4           cup  fresh mint leaves

Preparation:

heat the oil in a very large skillet, over a moderately-high flame add the potatoes and saute for 6-8 minutes, until golden remove the potatoes with a slotted spoon to drain season the chops with salt and pepper add the chops to the pan and saute for 5-6 minutes per side, until medium-rare remove to a heated serving platter, set aside pour off the fat from the pan add the zucchini to the pan, over a moderate flame heat and stir for 1-2 minutes add the lemon juice and water heat and stir for 1 minute add the potatoes and mint, stir season to taste with salt and pepper spoon around the lamb chops on the serving platter serve hot

Nutritional Information:

730 Calories (kcal); 64g Total Fat; (79% calories from fat); 33g Protein; 5g Carbohydrate; 141mg Cholesterol; 112mg Sodium