Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1           teaspoon  black peppercorns
  2             pounds  flank steak
     1/4           cup  butter
     1/4           cup  brandy
     1/4           cup  cream

Preparation:

rub each side of beef with peppercorns pat or pound lightly to set coating deeply heat butter in a skillet, over a moderate flame add beef and saute for 4 minutes per side remove from heat slice, across the grain, into thin strips remove to a heated serving platter add brandy to the skillet and ignite to flame add cream, heat and stir until flames subside ladle sauce and loose peppercorns over steak strips serve hot

Nutritional Information:

576 Calories (kcal); 39g Total Fat; (65% calories from fat); 44g Protein; 1g Carbohydrate; 160mg Cholesterol; 281mg Sodium