Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1           teaspoon  thyme
  1           teaspoon  rosemary
  1         tablespoon  garlic
  1           teaspoon  lemon zest
  1           teaspoon  kosher salt
     1/4      teaspoon  pepper
  2          teaspoons  mustard
     1/4           cup  fresh lemon juice
     1/2           cup  olive oil
  3             pounds  boneless leg of lamb
                        rosemary sprig

Preparation:

combine all ingredients-mix well cover and chill for 2-24 hours drain and reserve marinade thread lamb onto metal skewers brush with reserved marinade broil or grill for 3-4 minutes on each side, basting often remove to a serving platter garnish with rosemary sprigs serve hot

Nutritional Information:

125 Calories (kcal); 14g Total Fat; (95% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 251mg Sodium