Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3             pounds  boneless lamb
  6               cups  water
  1                     onion
  2                     clove
  1                     bay leaf
  1                     garlic
  4                     peppercorns
  6                     parsley
     1/4                thyme
     1/4      teaspoon  salt
  3               cups  onion
  1                cup  leeks -- white part only
  6                     red or white potato
  3               cups  carrot
  1              pound  turnip

Preparation:

cut meat into 1-inch cubes heat water to a boil in a heavy saucepan, over a moderate flame add the lamb (water should cover completely) return to a boil, reduce heat, and skim well add the clove-studded onion and the sachet season to taste with salt and simmer for 60 minutes add the sliced vegetables and simmer until meat and vegetables are tender remove and discard the sachet and studded onion adjust the seasonings as necessary serve hot, garnished with minced parsley

Nutritional Information:

45 Calories (kcal); trace Total Fat; (8% calories from fat); 2g Protein; 10g Carbohydrate; 0mg Cholesterol; 77mg Sodium