Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   vegetable oil
   1                    red onion -- chopped
   1                    white onion -- chopped
   4                    garlic cloves -- pressed
                        minced
     1/4  cup           minced cilantro
   1                    red bell pepper -- roasted, cored,
                        -- seeded, slice
   1                    Anaheim chile pepper -- roasted, cored,
                        -- seed
   1                    jalapeno chile pepper -- roasted, cored,
                        -- seed
   1 1/2  tablespoons   chili powder
   2      teaspoons     ground cumin
   2      teaspoons     crumbled dried oregano
                        cayenne pepper to taste
   1      pound         tomatoes -- peeled, seeded
                        chopped
   1      teaspoon      green salsa
   2      teaspoons     white wine
                        salt
     1/2  pound         shrimp -- shelled, de-vein
     1/2  pound         scallops
   2      pounds        clams -- steamed, shelled
     1/2  pound         firm fleshed fish... snapper -- or monkfish, cut
                        -- into chunks
                        chunks
     1/2  cup           grated cheddar cheese
                        sour cream for garnish

Preparation:

Heat oil in a wide, deep skillet. Sauté the onions, garlic and cilantro until the onions are soft and translucent. Add bell pepper, Anaheim and jalapeno peppers, chili powder, cumin, oregano and cayenne and stir well to mix. Stir in tomatoes and green salsa, cook over low heat, stirring often, until the tomatoes break down into pulp. When mixture starts to stick to the pan, add the wine and stir vigorously to loosen it and make a dense sauce. Season to taste with fresh cilantro. Stir in shrimp, scallops and fish. Simmer until all are opaque when cut into, about 12 minutes. Add clams and simmer another 2-3 minutes. Remove from heat and stir in cheese, if desired. Garnish with sour cream and serve.