Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Leg Of Lamb -- boned
     1/2  Cup           Olive Oil
     1/2  Cup           Dry White Wine
   1                    Lemon -- juice only
   2      Teaspoons     Dried Oregano
   4      Cloves        Garlic -- crushed or chopped
   3                    Bay Leaves -- broken in pieces
                        Salt And Pepper -- to taste

Preparation:

1.Cut lamb into 1 1/2 inch cubes and place in a non-reactive (glass or earthenware) dish. 2. Add remaining ingredients to lamb, mix well to coat meat, and cover. 3. Leave in refrigerator to marinate for 12-24 hours, stirring meat occasionally. Lift lamb out of marinade and thread onto metal skewers. 4. Pieces of bay leaf may be placed between lamb cubes. 5. Cook under a hot broiler or over glowing charcoal, turning and basting frequently with marinade. 6. Place on a platter and garnish with parsley and lemon wedges.