Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  mustard
  2        tablespoons  soy sauce
  1           teaspoon  dried rosemary
     1/4      teaspoon  ground ginger
  1              clove  garlic
  1                     egg
  2        tablespoons  olive oil
  2              racks  lamb

Preparation:

Combine first 6 ingredients in container of an electric blender; process 15 seconds or until smooth. Add oil to mustard mixture, one drop at a time; process on low speed until light and creamy. Place lamb, fat side up, on rack in a shallow roasting pan; insert meat thermometer in lamb. Brush mustard mixture on lamb. Bake at 325 degrees for 1 hour and 20-30 minutes or until meat themometer registers 160 degrees.

Nutritional Information:

574 Calories (kcal); 49g Total Fat; (75% calories from fat); 23g Protein; 13g Carbohydrate; 228mg Cholesterol; 3649mg Sodium