Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4                 lb  lamb shoulder cut into pieces.
                        oil or lard
  3                     onions diced
  2             cloves  garlic crushed
  3                     carrots cut into pieces
  1                     glass white wine
                        broth
                        salt
  6                     potatoes medium size and cut into pieces
                        parsley chopped

Preparation:

Brown lamb in oil or lard with onion, garlic and carrot. When vegetables are soft and meat is getting tinges of brown add salt to taste, parsley, wine and broth to cover. Cook for an hour or until meat is getting tender. Add potatoes which have been previously browned in oil. Cook until done. I think all this talk about age is foolish. Every time I'm one year older, everyone else is too. Linda/Tenness

Nutritional Information:

0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium