Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    frozen lobster tails or
   2      cups          lobster -- cooked
   2      quarts        salt water -- boiling
                        -----white sauce-----
   4      tablespoons   butter
   4      tablespoons   flour
   1      cup           milk
   1      cup           cream
   1      teaspoon      salt
     1/2  cup           ripe olives -- chopped
   2      dashes        pepper
   1      tablespoon    red pimento -- diced
     1/2  cup           sliced mushrooms -- canned
     1/2  cup           sauterne
     1/8  teaspoon      parsley
   6                    patty shells

Preparation:

Cook lobster tails according to package directions and remove meat from shells. Make sauce by melting butter and mixing in flour, working to a smooth paste. Add milk, a small amount at first, and mix to a creamy paste. Add remaining milk and cream and salt, then cook over low heat until thickened. Add olives, pepper, pimento, mushrooms and Sauterne. Add flaked lobster. Heat and serve in patty shells, topped with chopped parsley.