Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4                     lamb chops -- cut 1-inch thick
                        all purpose flour
  1         tablespoon  extra virgin olive
                        oil
  2                     garlic cloves -- minced
     1/4           cup  dry red wine
  1           teaspoon  dijon mustard
     1/2           cup  chicken broth
     1/4           cup  whipping cream

Preparation:

Season lamb with salt and pepper. Dredge in flour, patting off excess. Heat oil in heavy large skillet over medium-high heat. Add lamb and cook to desired doneness, about 4 minutes per side for medium rare. Transfer to platter. Tent with foil to keep warm. Add garlic to skillet and saute 1 minute. Add wine and bring to a boil, scraping up any browned bits. Whisk in mustard, broth and cream and boil until reduced to sauce consistency, about 5 minutes. Season to taste with salt and pepper. Arrange lamb on plates. Drizzle with sauce and serve. Prep Time: 5 minutes Cook Time: 20 minutes Makes: 4 servings When I want to dress up lamb chops, I serve them with this simple to prepare, but very elegant sauce.

Nutritional Information:

1458 Calories (kcal); 124g Total Fat; (79% calories from fat); 66g Protein; 5g Carbohydrate; 363mg Cholesterol; 718mg Sodium