Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 lamb shanks -- cracked
garlic cloves
3 teaspoons salt
1/2 teaspoon pepper
3 onions -- sliced
4 small carrots -- cut in thin strips
4 celery stalks -- 2" strips
2 bay leaves
1 teaspoon oregano
1 teaspoon thyme
1/2 cup dry white wine
1 can tomato paste -- 8 oz.
Preparation:
Rub lamb shanks with garlic and season with salt and pepper. Place vegetables in bottom of removable liner; add meat and all other ingredients. Place liner in base. Cover and cook on low 8-10 hours, high 4-5 hours or auto 6-7 hours.
