Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
2         cans          tuna (drained)
1/2       cup           chopped celery
3         cups          uncooked egg noodles
1         cup           sour cream
2         tsp           mustard
1/2       tsp           thyme
1/2       tsp           salt
1         tbsp          garlic powder
1         tsp           basil
3/4       cup           frozen peas
1 1/2     cup           grated cheddar cheese
1/2       cup           parmesan cheese
1                       chopped tomato

Preparation:

Cook noodles and place in a large mixing bowl. Add the tuna, celery, sour cream, mustard, thyme, salt, garlic powder, basil, parmesan, and peas. Blend the ingredients together. Spoon half of the mixture into a baking dish and cover with half of the cheddar cheese. Top with another layer of tuna/noodle mixture and cover with remaining cheese. Bake in 350 °F oven for 30 minutes. Sprinkle with chopped tomato and serve.