Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  5               cups  corn oil
     1/8           cup  oregano
     1/2        gallon  red wine -- or white
  1                cup  parsley
  1               dash  pepper
  1 1/2           cups  lemon juice
  3                     thinly sliced onions
  3                     bay leaves
  8             ounces  crushed garlic

Preparation:

Marinate overnight. Keeps up to 2 weeks. Enough for 10 lamb legs.

Nutritional Information:

11263 Calories (kcal); 1092g Total Fat; (95% calories from fat); 11g Protein; 102g Carbohydrate; 0mg Cholesterol; 1276mg Sodium