Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3               cups  olive oil
  7               cups  onion
  1           teaspoon  garlic
  6             pounds  ground lamb
  3               cups  golden raisins
  3               cups  pine nuts
  3               cups  blanched almonds
     3/4           cup  tomato paste
  3               cups  parsley
  1           teaspoon  rosemary
  50                    tartlet shell
  6               cups  french fried onions
  1                cup  flat-leaf parsley

Preparation:

heat olive oil in a saute pan, over a medium flame add onions, heat and stir for 3 minutes add garlic, heat and stir for 6-7 minutes, until onions are golden add lamb, raisins, pine nuts, almonds, and tomato paste-mix well bring to a boil, reduce heat, and simmer briefly add 3 cups minced parsely and rosemary-mix well remove from heat spoon into prepared tartlet shells garnish with crisp fried onions and minced parsley serve warm or at room temperature

Nutritional Information:

409 Calories (kcal); 35g Total Fat; (74% calories from fat); 14g Protein; 14g Carbohydrate; 40mg Cholesterol; 68mg Sodium