Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound ground lamb
1 small -- onion (1/2 cup) --
chopped
1 clove garlic -- minced
1 tablespoon vegetable oil
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/4 teaspoon pepper
4 pita bread rounds -- (6 inch diameter)
shredded lettuce
1 medium tomato -- (1 cup), chopped
1/2 cup plain lowfat yogurt
1 tablespoon chopped fresh mint
1 teaspoon sugar
1/4 small -- cucumber, seeded
and chopped |
Preparation:
Cook lamb, onion and garlic in oil over medium heat, stirring occasionally, until lamb is brown; drain. Stir in salt, cumin and pepper.
Cut each pita bread in half to form pockets. Spoon 1/4 lamb mixture into each pocket. Top with lettuce and tomato. Mix remaining ingredients; serve with sandwiches |
