Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1           teaspoon  vegetable oil
  1                cup  fresh basil leaves
  4                     garlic
  1           teaspoon  red curry base
  1              pound  lamb
  2          teaspoons  seasoning sauce
  2                     granny smith apple

Preparation:

1. in frying pan, heat oil. 2. add basil, garlic and red curry base. stir and cook for one minute. 3. add lamb. cook until lamb is done, about 5 minutes. 4. add seasoning sauce and apples. 5. stir and cook until apples are heated through, about 2 minutes. 6. serve with rice or noodles.

Nutritional Information:

280 Calories (kcal); 20g Total Fat; (65% calories from fat); 15g Protein; 9g Carbohydrate; 63mg Cholesterol; 53mg Sodium