Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8                     loin or rib lamb chops -- trimmed of fat,
                        -- about 2 2/3 pounds
  2             cloves  garlic -- cut in half
  1         tablespoon  olive oil
  2          teaspoons  dried marjoram -- thyme or tarragon,
                        -- crumbled
     1/4      teaspoon  black pepper
                        lemon wedges -- optional

Preparation:

Heat the broiler. Rub the lambchops all over with the cut galic. Brush with olive oil and sprinkle with margoram and pepper. Broil 4 to 5 inches from heat for 4 to 5 minutes per side for medium cooked lamb. Serve with lemon wedges, if desired.

Nutritional Information:

33 Calories (kcal); 3g Total Fat; (89% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 1mg Sodium