Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      package       Louisiana kemp crab -- lobster
                        OR r scallop delights
   1      medium        onion -- chopped
   1      small         bell pepper -- chopped
  10      milliliters   garlic -- minced
   1      teaspoon      dried oregano
   2      tablespoons   olive oil
   2      16 oz cans    diced tomatoes
   1      teaspoon      oregano
                        salt and pepper to taste
   1      pound         pasta -- any variety

Preparation:

In a skillet combine the oil, onion, bell pepper and garlic. Sauté until the vegetables are tender. Add the tomatoes, oregano, salt and pepper; bring to a boil for 1 minute, then reduce the heat. Simmer for 10 minutes, add the Louis Kemp Delights and simmer for 3 minutes. Serve the sauce warm over pasta. Top with grated Parmesan cheese.