Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    shoulder lamb chops -- 3/4" thick
     1/2  teaspoon      rosemary or thyme
                        salt and peper to taste
   2      cups          hot water
     3/4  cup           rice
   2      medium        zucchini -- cut in half
                        -- crosswise, then
                        -- each
                        -- half into 4 wedges

Preparation:

In large skillet brown chops lightly season with rosemary, salt and pepper. Push chops to one side of skillet. Stir in water to loosen pan drippings stir in rice, cover and simmer 10 minutes; puch rice aside. ad zucchini, season with salt and pepper, cover and simmer utnil rice and zucchini are tender, about 10 minutes. (check rice, adding more water if all has been absorbed)