Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  5             Pounds  presliced shourlder of lamb
  2             Medium  sized red apples -- cored and sliced
     1/2           Cup  firmly packed brown sugar
     1/4           Cup  lemon juice
  1              Clove  garlic minced
  2          Teaspoons  salt

Preparation:

Arrange lamb on rack in a shallow roasting pan. Insert some apple slices between slices of lamb, reserve remaining slices of apples. Combine remaining ingredients; blend together, pour some of the mixture over the lamb. Bake at 325 degrees for 30 minutes. Add reserved apple slices. Roast for 1 1/2 to 2 1/2 hours or until desired degree of doneness. Baste lamb and apples with sugar mixture during baking. Makes about 68 servings.

Nutritional Information:

429 Calories (kcal); 0g Total Fat; (0% calories from fat); trace Protein; 112g Carbohydrate; 0mg Cholesterol; 4307mg Sodium