Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    garlic cloves -- peeled, whole
   1                    egg
     1/2                lemon -- juice of
   1      teaspoon      dijon mustard
   1 1/2  cups          extra-virgin olive oil
                        salt -- to taste
                        freshly-ground black pepper -- to taste
   4      tablespoons   water -- room temperature

Preparation:

In a blender, place garlic and egg and blend until smooth. Add lemon juice and mustard and blend again. With machine running, drizzle in oil to form mayonnaise. When all oil has been used, remove to bowl, season with salt and pepper and thin to sauce consistency with some of the 4 tablespoons water. Serve in a crock with shellfish dishes. Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1A39)