Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         pasta -- (your choice)
     1/4  cup           butter
   2                    garlic cloves -- minced
   2      tablespoons   parsley -- chopped
   1      dash          salt and pepper
     1/2  cup           half and half
     1/4  cup           Parmesan cheese

Preparation:

Cook pasta according to direction on package. Do not overcook! Drain well, but do not rinse. Meanwhile, in a medium-size skillet, sauté‚ garlic in butter. Add parsley, salt and pepper, half and half and Parmesan cheese. Stir over heat but do hot boil. Place pasta in heated bowl. Pour sauce over pasta and serve. (If desired, you can sprinkle on extra Parmesan cheese before serving).