Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      8 oz pkg      cream cheese
   1      cup           sugar
   4      large         eggs
     1/3  cup           amaretto
   1 1/2  cups          graham cracker crumbs
   1      teaspoon      cinnamon
     1/4  cup           sugar
   6      tablespoons   butter -- melted
   8      ounces        sour cream
   1      tablespoon    sugar (plus 1 teaspoon)
   1      tablespoon    amaretto

Preparation:

1. Mix graham cracker crumbs, cinnamon, sugar and butter. Pat mixture in bottom of a 9 inch spring form pan. 2. Beat cram cheese until light and fluffy. Gradually beat in 1 cup sugar. Add eggs one at a time beating well after each addition. 3. Pour into and bake in a pre-heated 375 oven for 45-50 minutes. 4. Mix the sour cream, sugar and amaretto. Spoon the mixture over the cheesecake when done and return to oven for 5 minutes at 500'. Let ripen 48 hours in the refrigerator. 5. Top with 1/4 cup sliced toasted almonds, and chocolate curls before serving