Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  cups          graham cracker crushed
     1/2  stick         butter -- melted
  15      ounces        ricotta cheese
   8      ounces        cream cheese
   4                    eggs -- lightly beaten
     1/2  cup           sugar
     1/3  cup           amaretto liquor
   1      teaspoon      vanilla
     1/4  teaspoon      salt

Preparation:

Great topped with strawberry jam. Combine crumbs of graham crackers and butter; press over bottom and sides of greased 9 inch spring-form pan. Chill. Preheat oven to 325F. Beat together ricotta and cream cheese until smooth. Pour mixture into pan; bake 1 hour and 15 minutes, or until firm in middle. Cool 30 minutes in pan before removing. Cool completely (preferably in refrigerator overnight) before serving. Top with fresh fruit, or jam.