Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      tablespoons   extra-virgin olive oil
   4                    jalapenos -- seeded, chopped
                        -- fine
   2      tablespoons   sliced almonds
     1/2  medium        red onion -- finely chopped
   1      cup           dry white wine
   1      cup           basic tomato sauce -- see * note
   1      pound         anchovies or sardines -- cleaned, gutted
   2                    scallions -- thinly sliced
  10                    basil leaves -- cut chiffonade
  10                    mint leaves -- cut chiffonade
                        grilled bread slices

Preparation:

* Note: See the "Basic Tomato Sauce" recipe which is included in this collection. In a 12- to 14-inch sauté pan, heat oil until smoking. Add jalapenos, almonds and onions and cook until softened and lightly browned, about 2 to 3 minutes. Add white wine and tomato sauce and bring to a boil. Add anchovies and return to boil. Lower heat to simmer and cook through, about 8 to 10 minutes. Pour into warm bowl, sprinkle with scallions, basil and mint and serve with grilled bread drizzled with good oil. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-1D28)