Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      teaspoon      olive oil from jar of sun-dry tomatoes
   3                    garlic cloves -- peeled and
                        pulverized
     1/2  cup           dry white wine
   1 3/8  cups          freshly squeezed lemon juice
     1/4  cup           chopped sun-dry tomatoes -- (the kind in oil)
   8      ounces        angel harpist -- cooked, kept warm
     1/4  cup           chopped fresh basil
   2      tablespoons   grated parmesan
                        freshly ground black pepper -- to taste

Preparation:

PREPARATION: Sauté garlic in olive oil, but be careful not to burn it. Remove pan from heat to add wine. Return to heat and reduce by half. Stir in lemon juice and tomato. Toss with pasta, adding basil, parmesan and black pepper. Serve immediately.