Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      lb            Boneless lamb leg or shoulder
   3      tb            Kikkoman Soy Sauce -- divided
   1      tb            Cornstarch
   2                    Garlic cloves -- pressed
   2 1/2  ts            Cornstarch
   1      t             Sesame seed -- toasted
     1/2  t             Sugar
     1/8  t             Crushed red pepper
   2      tb            Vegetable oil -- divided
   2                    Carrots -- cut diagonally,
   1      thin          slices
   1      bunch          Green onions -- 2-inch lengths
                        separating whites
                        from tops

Preparation:

Cut lamb across grain into thin slices. Combine 1 Tbsp. _each_ soy sauce, cornstarch and garlic; stir in lamb. Let stand 10 minutes. Meanwhile, combine remaining soy sauce, 3/4 cup water and next 4 ingredients; set aside. Heat 1 Tbsp. oil in hot wok or large skillet over high heat. Add lamb and stir-fry 1 minute. Add lamb and soy sauce mixture; cook and stir until sauce boils and thickens.