Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 6 large navel oranges sugar -- to taste 1 teaspoon lemon peel -- grated 6 tablespoons marsala wine -- (sweet)
Peel the oranges carefully and slice thin, reserving the juice. Place the slices and juice on a large, shallow platter and sprinkle with sugar, lemon peel and marsala. Toss very gently, cover, and chill for a few hours before serving.
