Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5                    lasagna noodles -- (2" wide)
   2      cloves        garlic -- minced
     1/2  teaspoon      thyme -- crushed
   2      tablespoons   butter or margarine
   2      tablespoons   flour
   1 1/3  cups          milk
   1      cup           shredded mozzarella cheese
   1      cup           julienne ham
   1      can           asparagus spears -- drained (15 oz.)

Preparation:

Cook noodles as directed on package; drain and cut in half crosswise. In saucepan, cook garlic and thyme in butter. Blend in flour; cook, stirring constantly. Stir in milk; cook, stirring constantly until thickened. Season sauce with salt and pepper. In buttered, 2 quart microwaveable dish, layer 1/3 of noodles, sauce, cheese, ham and asparagus. Repeat layers twice. In microwave, cover and cook on high 10 minutes, turning twice.