Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        asparagus -- cooked
   1                    onion -- chopped
  10      milliliters   garlic -- minced
   3      tablespoons   oil
   1      teaspoon      salt
     1/4  teaspoon      Tabasco sauce
   1      pound         tomatoes -- canned
     1/4  teaspoon      thyme
   8      ounces        tomato sauce -- canned
   4      ounces        mozzarella cheese -- thin slice
   2      tablespoons   parmesan cheese -- grated

Preparation:

Drain cooked asparagus; arrange in shallow baking dish. Sauté‚onion and garlic in oil in saucepan until golden. Add salt, Tabasco sauce, and tomatoes; simmer, uncovered, 10 minutes Add thyme and tomato sauce; simmer 20 minutes Pour over asparagus. Place slices of mozzarella cheese over top. Sprinkle with Parmesan. Bake in preheated 350 oven 30 minutes Yield: 6-8 servings.