Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      pounds        bacala -- soaked 48 hours in
                        four changes of water
   4      tablespoons   virgin olive oil
   4      tablespoons   butter
   2                    spanish onions -- chopped 1/2" dice
   4                    salted anchovies -- fillets removed,
                        and soaked in milk for 4 hours
     1/2  teaspoon      cinnamon
     1/2  cup           dry white wine
   3      cups          milk -- more, if necessary
     1/2  cup           finely-chopped Italian parsley
   4      servings      soft polenta

Preparation:

Cut soaked bacala into 2-inch squares and check for any bones. In a 12-inch frying pan, heat olive oil and butter over medium heat. Add onions, anchovies and cinnamon and cook until onions are very soft but have not browned, 10 to 12 minutes. Add bacala pieces, wine and milk and bring to a boil. Lower heat to simmer and cook 1 hour, adding more milk if mixture becomes dry. Add chopped parsley, check for seasoning and serve with soft polenta. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-1D17)