Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  recipe        poppy seed pasta or
   6      ounces        uncooked vermicelli
   4      slices        bacon -- cut into 1-inch
          pieces        
   1      cup           frozen French-style green beans
   3                    green onions -- (with tops)
                        thinly sliced
     1/8  teaspoon      pepper

Preparation:

Cook pasta as directed in recipe or on package; drain. Cook bacon in 10-inch skillet until crisp. Remove bacon with slotted spoon and reserve 2 tablespoons fat in skillet. Cook beans and onions in fat 1 to 2 minutes or until beans are crisp-tender. Toss with hot pasta, bacon and pepper.