Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           extra-virgin olive oil
     1/2  cup           unsalted butter
  12                    garlic cloves -- sliced paper thin,
                        and boiled in milk 10 minutes
     1/4  cup           anchovy fillets -- rinsed
                        freshly-ground black pepper -- to taste
   1                    fennel bulb -- cut into 1" strips
   4                    cardoons stalks -- peeled and blanched
   1                    red bell pepper -- cut into 1" strips
   1                    yellow bell pepper -- cut into 1" strips
   1                    loaf country-style bread

Preparation:

Heat oil and butter over medium heat until warm. Add garlic and 2 tablespoons cooking milk, anchovy and black pepper, and blend, using submersion blender. Pour into fondue pot and serve vegetables on the side. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5743)