Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         hamburger
   1      box           elbow spaghetti
   1      cup           Kraft Colby cheese -- grated
   1      small   can   tomatoes -- drain and dice
   1      can           tomato sauce
                        garlic salt -- pepper to taste

Preparation:

Cook spaghetti until done, then mix with other ingredients. Do not fry the hamburger. Add a little of the juice from the tomatoes to make slightly moist. Mix some butter with cracker crumbs and pour over the top. Bake 30 minutes after it has started to cook.