Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      tablespoons   light margarine
     1/2  cup           fat free Italian salad dressing
   1      tablespoon    garlic -- minced
   1      teaspoon      hot pepper sauce
     1/3  cup           Worcestershire sauce
   4                    bay leaf
   1      tablespoon    paprika
   1      teaspoon      dried oregano
   1      tablespoon    dried rosemary
   1      teaspoon      dried thyme
   1                    lemon -- juice of
   2      pounds        shrimp -- not peeled
     1/3  cup           white wine
  12      ounces        angel hair pasta -- uncooked
   3      tablespoons   olive oil
     1/2  teaspoon      garlic -- minced
   2      tablespoons   parsley -- finely chopped

Preparation:

In a large heavy skillet, melt marg. Add remaining ingred (before pasta) except shrimp and wine. Cook over medium heat until sauce begins to boil. Add shrimp and cook for about 15 minutes Add wine and cook another 10-12 minutes Cook pasta according to package directions, omitting salt and oil. Drain and set aside. In a small pan, combine remaining ingre and sauté‚for a few minutes Pour over pasta and toss.