Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      dozen         oysters
   2      dozen         razor clams
   2      tablespoons   chopped fresh jalapeno peppers
     1/2  cup           red wine vinegar
   2      tablespoons   sugar
   1      teaspoon      salt
   2      tablespoons   finely-chopped red onion
   6                    mint leaves -- cut chiffonade
                        rock salt

Preparation:

Preheat grill or barbecue. Scrub and clean oysters and razor clams and drain. In a small mixing bowl, place chopped peppers, vinegar, sugar, salt, onion and mint and stir together. Place shellfish on grill and cook until shells open. Remove and place on platter covered with rock salt. Place dipping sauce in center and serve with cocktail forks. Comments: The original recipe title as listed is "Barbecued Oysters And Razor Clams With Spicy Chili Vinegar Dipping Sauce". Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5667)