Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           unbleached flour
   1      cup           semolina or durum flour
   1      teaspoon      salt
   1      tablespoon    olive oil
   3                    eggs -- (or more), beaten

Preparation:

PLACE ALL ingredients except egg into a food processor. Add the egg a bit at a time while pulsing. When the dough forms into pellets, you've added enough eggs. Turn the dough onto a work surface and knead together into a stiff mass. Let rest for 15 minutes before rolling into pasta. MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOO