Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           onion chopped
     3/4  cup           dry macaroni
   2      tablespoons   beef base
   1      teaspoon      sugar
     1/3  cup           celery chopped
  28      ounces        crushed tomatos
   1      teaspoon      dry parsley
     1/2  teaspoon      red pepper
     1/3  cup           green pepper chopped
     3/4  pound         hamburger
   1      centiliter    garlic minced
     1/2  cup           dry american cheese

Preparation:

Contributed to the echo by: Janice Norman BEEF and MACARONI Place hamburger in large skillet. Separate into small pieces and sauté‚till meat is brown. Remove meat from skillet and drain off most liquid. Place pasta in boiling water for 8 minutes and drain. Add 1-tbl olive oil to skillet and sauté‚onion, celery, peppers, and garlic till soft. Add cooked pasta, hamburger, tomatos, bouillon, parsley, sugar and pepper. Toss ingredients. Simmer slowly for 20-minutes while stirring frequently. Serve when flavors have blended. A small bowl of dry American cheese should accompany the meal with crusty bread, and green salad. Serves [4]